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Autumn oyster
Creating warmth on inclement days: that's what you do with this appetizer
Gang
appetizer, entree
Porties
4
persons
Ingredients
1x
2x
3x
12
creuses
zoals Premier Fines
20
gram
unsalted butter
60
gram
young mature cheese
1
teen
garlic
1
onion
1
theelepel
cayenne pepper
1
theelepel
nutmeg
black pepper
to taste
Instructions
Preheat the oven to 200 degrees
Poke open the oysters and collect the liquid in a bowl
Then poke the oysters loose but leave them in the shell
Mix the oyster liquid with the spices, taste and use a little more if necessary
Crush the garlic and chop the onion and add these to the oyster liquid as well
Pour the liquid back into the shells with the oysters
Melt the butter in a pan and grate the cheese into it (the mixture does not have to be completely melted)
Place the oysters on a baking sheet (or a madeleine baking tin to keep them straight) and pour the butter cheese mixture over them
Place them in the oven for about 3 minutes or until everything is melted (not too long or they will become tough)
Keyword
belegen kaas, borrelhap, buttery, cayenne, cayennepeper, comfort food, fall, gegratineerd, nootmuskaat, oesters, voorgerecht, warm
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