Fry 1 finely chopped shallot and two cloves of garlic, sliced, in a pan with olive oil.
When all this starts to caramelize add 250ml of cream. Make sure your cream does not get to a boil!
When the cream is hot add two tablespoons of butter, the zest of 1 lemon, 75 grams of grated Parmesan cheese, black pepper and sea salt. Stir until everything is melted together.
Cook the pasta in a large saucepan of salted water according to the directions on the package. Using a mug, scoop up some of the pasta water and pour as much as needed through the sauce.
Remove the lobster meat from the tail, claws and small legs. Chop it into pieces and toss them through the sauce so they can warm along with it.
serve the pasta with the sauce, put some lemon juice and fresh flat parsley on top. Enjoy!