Name: Mussels tempura
Total time: 30 min
Ingredients: 300 gram leftover cooked mussels; 2 eggs (losgeklopt); 100 gram panko; 100 gram flour; 3 el mayonnaise; 2 tl wasabi; sunflower oil

Jump to Recipe Print Recipe

Mussels tempura

Give your leftover clams a facelift for the next day

Gang appetizer, entree

Ingredients

300 gram leftover cooked mussels
2 eggs losgeklopt
100 gram panko
100 gram flour
3 el mayonnaise
2 tl wasabi
sunflower oil

Instructions

Heat a good layer of sunflower oil in a pan
Mix the mayonnaise and wasabi
Pat the mussels dry with paper towels
Get them first through the flour, then through the egg and finally through the panko
Deep-fry them in the hot oil until golden brown
Drain them on a paper towel
Serve with the wasabi mayonnaise

Print Recipe Pin Recipe