1.0Premier Seafarmers by Naturehttps://seafarmersbynature.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="D5kKnVS0x9"><a href="https://seafarmersbynature.com/en/recepten/shells/linguine-a-la-vongole/">Linguine a la vongole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://seafarmersbynature.com/en/recepten/shells/linguine-a-la-vongole/embed/#?secret=D5kKnVS0x9" width="600" height="338" title="“Linguine a la vongole” — Premier Seafarmers by Nature" data-secret="D5kKnVS0x9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://seafarmersbynature.com/wp-includes/js/wp-embed.min.js </script> https://seafarmersbynature.com/wp-content/uploads/2022/08/IMG_9655-scaled.jpg19202560Linguine a la vongole 1 kg vongole300 gram linguine1 el olive oil2 red peppers3 dl white wine3 tenen garlic (sliced)1 bos flat parsley (chopped) Cook the Bring the holiday feeling home with this fresh linguine with vongole