Saint-Vaast is exactly the kind of place where you instantly understand why people have been farming oysters for centuries. Since the 19th century, everything here has revolved around oysters. The bay is sheltered and constantly flushed with fresh seawater, giving the oysters something like a luxury diet. As a result, they grow quickly and remain firm with a beautifully briny flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"