{"id":2743,"date":"2022-10-17T17:19:22","date_gmt":"2022-10-17T15:19:22","guid":{"rendered":"http:\/\/staging.seafarmersbynature.com\/recepten\/razors-avignon\/"},"modified":"2025-02-17T13:25:00","modified_gmt":"2025-02-17T12:25:00","slug":"razors-avignon","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recepten\/shells\/razors-avignon\/","title":{"rendered":"Razor clams Avignon"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2494\" class=\"wprm-recipe-container\" data-recipe-id=\"2494\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Razor clams Avignon<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Use our ready-to-eat razor clams flavored Avignon for this super quick recipe<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"768\" height=\"1024\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-768x1024.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-225x300.jpg 225w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-1152x1536.jpg 1152w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-1536x2048.jpg 1536w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-600x800.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-2494-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2494-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2494\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tray<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">razors Avignon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bunch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2494-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2494-instructions-container wprm-block-text-normal\" data-recipe=\"2494\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2494-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the shallot<\/span><\/div><\/li><li id=\"wprm-recipe-2494-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fry the shallot glazed in some olive oil<\/span><\/div><\/li><li id=\"wprm-recipe-2494-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the razor clams and thyme<\/span><\/div><\/li><li id=\"wprm-recipe-2494-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fry razor clams until hot (about three minutes)<\/span><\/div><\/li><li id=\"wprm-recipe-2494-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add black pepper to taste<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/razor-clam-avignon\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2494\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseafarmersbynature.com%2Fen%2Frecepten%2Fshells%2Frazors-avignon%2F&amp;media=https%3A%2F%2Fseafarmersbynature.com%2Fwp-content%2Fuploads%2F2022%2F10%2FIMG_8339-1-scaled.jpg&amp;description=Razor+clams+Avignon&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2494\" data-url=\"https:\/\/seafarmersbynature.com\/en\/recepten\/shells\/razors-avignon\/\" data-media=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/10\/IMG_8339-1-scaled.jpg\" data-description=\"Razor clams Avignon\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":1593,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[589,588],"class_list":["post-2743","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-ready-to-eat","recepten_categorie-shells"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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