{"id":2745,"date":"2022-08-29T10:54:02","date_gmt":"2022-08-29T08:54:02","guid":{"rendered":"http:\/\/staging.seafarmersbynature.com\/recepten\/razor-blades-with-iberico-ham\/"},"modified":"2025-02-17T13:20:50","modified_gmt":"2025-02-17T12:20:50","slug":"razor-blades-with-iberico-ham","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recepten\/shells\/razor-blades-with-iberico-ham\/","title":{"rendered":"Razor clams with iberico ham"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2538\" class=\"wprm-recipe-container\" data-recipe-id=\"2538\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Razor clams with iberico<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Razor clams with salty ham and a fresh-sweet dressing<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"650\" height=\"650\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7.jpeg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7.jpeg 650w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7-300x300.jpeg 300w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7-100x100.jpeg 100w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7-600x600.jpeg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7-150x150.jpeg 150w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7-500x500.jpeg 500w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-2538-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2538\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"http:\/\/seafarmersbynature.com\/schelpen\/scheermessen-1-kg\/\" class=\"wprm-recipe-ingredient-link\">razors clams<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">iberico ham<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">glass<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cava<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh flat parsley<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2538-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2538-instructions-container wprm-block-text-normal\" data-recipe=\"2538\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2538-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Open the razor clams and cut the meat into pieces<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Then cut the Iberico ham into small thin slices<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the shallot<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grate the zest of the lemon and squeeze out the juice<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a cast iron pan on the barbecue or on the stove<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fry the ham and meanwhile make a dressing from the cava, lemon juice, grater and shallots<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the ham from the pan and fry the razor clams in the fat from the ham<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When they are cooked deglaze with the dressing, reduce and add the ham again<\/span><\/div><\/li><li id=\"wprm-recipe-2538-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add some parsley on top and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/razor-clams-iberico\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2538\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseafarmersbynature.com%2Fen%2Frecepten%2Fshells%2Frazor-blades-with-iberico-ham%2F&amp;media=https%3A%2F%2Fseafarmersbynature.com%2Fwp-content%2Fuploads%2F2022%2F06%2F6a9f396e-c0fd-4527-a03c-09fbb1793de7.jpeg&amp;description=Razor+clams+with+iberico&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2538\" data-url=\"https:\/\/seafarmersbynature.com\/en\/recepten\/shells\/razor-blades-with-iberico-ham\/\" data-media=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/6a9f396e-c0fd-4527-a03c-09fbb1793de7.jpeg\" data-description=\"Razor clams with iberico\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":1372,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[588],"class_list":["post-2745","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-shells"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Razor clams with iberico ham - Premier Seafarmers by Nature<\/title>\n<meta name=\"description\" content=\"Razor clams with salty iberico ham and a fresh and sweet dressing\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seafarmersbynature.com\/en\/recepten\/shells\/razor-blades-with-iberico-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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