{"id":3742,"date":"2023-12-11T11:11:01","date_gmt":"2023-12-11T10:11:01","guid":{"rendered":"http:\/\/staging.seafarmersbynature.com\/recepten\/chef-renss-poached-lobster\/"},"modified":"2025-02-03T11:48:14","modified_gmt":"2025-02-03T10:48:14","slug":"chef-renss-poached-lobster","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recipes\/lobster-crab\/chef-renss-poached-lobster\/","title":{"rendered":"Chef Rens's poached lobster"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3731\" class=\"wprm-recipe-container\" data-recipe-id=\"3731\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chef Rens's poached lobster<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"683\" height=\"1024\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"gepocheerde kreeft\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-683x1024.jpg 683w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-200x300.jpg 200w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-768x1152.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-1024x1536.jpg 1024w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst-600x900.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/3-Kreeft_ChefRens-kerst.jpg 1365w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div id=\"recipe-3731-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3731\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">butane torch<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3731-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3731-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3731\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooked lobster<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bunch of cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">sprouts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as many as you like<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Creamy vanilla sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla bean<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut in halve<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ros\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lobster stock<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from a jar, or take my recipe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Garnish<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">fried onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">East Indian cress<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">cress<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3731-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3731-instructions-container wprm-block-text-normal\" data-recipe=\"3731\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creamy vanilla sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3731-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the shallot and pepper in rings. Crush the clove of garlic.<\/div><\/li><li id=\"wprm-recipe-3731-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Fry the shallot, red peper, vanilla, and garlic in a pan with oil on a medium fire. When everything is soft, deglaze with the ros\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reduce entirely. Add the stock. Reduce to 20%.<\/div><\/li><li id=\"wprm-recipe-3731-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the cream and bring to the boil<\/div><\/li><li id=\"wprm-recipe-3731-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seive and add salt to taste.<\/div><\/li><li id=\"wprm-recipe-3731-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bind with the cold butter, the sauce is now ready for use.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cherry tomato and burnt sprout<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3731-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the burner to roast the tomatoes until they are black.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the skin. You are now left with a beautiful skinless tomato. Use salt and pepper tot taste and put aside.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the sprouts in halve and peel. Put the loose leaves on an stainless steel plate and burn the lightly. Put aside for later<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Finish:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3731-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the tail out of the lobster shell<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the lobstertail in the vanilla sauce. This way, the lobster is poached until warm. When it is warm, it is time to garnish.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the tail on a plate. Divide the sprouts over the tail. Put some cress in between.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put three cherry tomatoes next to every tail. Pour the sauce on the tomatoes.<\/span><\/div><\/li><li id=\"wprm-recipe-3731-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Finish the recipe with a onion and cress crunch.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/poached-lobster\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3731\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a 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