{"id":3776,"date":"2023-12-11T09:36:56","date_gmt":"2023-12-11T08:36:56","guid":{"rendered":"https:\/\/staging.seafarmersbynature.com\/recepten\/chef-renss-razor-clam-ceviche\/"},"modified":"2025-02-03T11:49:06","modified_gmt":"2025-02-03T10:49:06","slug":"chef-renss-razor-clam-ceviche","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recepten\/seizoensproducten-en\/chef-renss-razor-clam-ceviche\/","title":{"rendered":"Chef Rens's razor clam ceviche"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4682\" class=\"wprm-recipe-container\" data-recipe-id=\"4682\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chef Rens's razor clam ceviche<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"683\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"scheermes ceviche rens\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-1024x683.jpg 1024w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-300x200.jpg 300w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-768x512.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-1536x1024.jpg 1536w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4-600x400.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2023\/11\/7-Scheermessen_ChefRens-kerst-4.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-4682-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4682-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4682\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bag<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">razor clams<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Ceviche<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped red chili pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">25 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">limoenen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">juice and zest<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gram<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white balsamic vinegar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-4682-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-4682-instructions-container wprm-block-text-normal\" data-recipe=\"4682\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ceviche<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4682-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chop all the ingredients (except for the razors)<\/div><\/li><li id=\"wprm-recipe-4682-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Weigh everything and then mix them together<\/div><\/li><li id=\"wprm-recipe-4682-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The ceviche marinade is now ready for use. You can let it sit for a while to allow all the flavors to meld.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Razor clams<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4682-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Clean the razor clams<\/div><\/li><li id=\"wprm-recipe-4682-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Do this by rinsing them all under running water. Discard any broken shells.<\/div><\/li><li id=\"wprm-recipe-4682-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can remove the meat by pressing the razor clam firmly closed. The \"tongue\" will then come out at the top. Grasp it and pull it out.<\/div><\/li><li id=\"wprm-recipe-4682-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the best result, trim the bottom ends as well. This leaves you with a neat, clean razor clam.<\/div><\/li><li id=\"wprm-recipe-4682-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange them side by side on a plate. Pour a generous amount of ceviche marinade over them. The razor clams are raw and will lightly cook in the marinade, imparting a delicious flavor and pleasant texture.<\/div><\/li><li id=\"wprm-recipe-4682-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finish the appetizer with various cresses. Atsina cress, in particular, pairs wonderfully with this combination.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/razor-clam-ceviche\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"4682\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a 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wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":3408,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[588],"class_list":["post-3776","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-shells"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rens&#039;s razor clam ceviche<\/title>\n<meta name=\"description\" content=\"Chef Rens developed a razor clam ceviche for his three-course holiday menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seafarmersbynature.com\/en\/recepten\/seizoensproducten-en\/chef-renss-razor-clam-ceviche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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