{"id":4637,"date":"2024-02-12T14:32:57","date_gmt":"2024-02-12T13:32:57","guid":{"rendered":"https:\/\/seafarmersbynature.com\/recepten\/chef-rens-zeeland-mussels-with-cauliflower-sauce\/"},"modified":"2025-02-17T14:07:05","modified_gmt":"2025-02-17T13:07:05","slug":"chef-rens-zeeland-mussels-with-cauliflower-sauce","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recipes\/mussels\/zeeland-mussels-with-cauliflower-sauce\/","title":{"rendered":"Chef Rens' Zeeland mussels with three preparations of cauliflower"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5459\" class=\"wprm-recipe-container\" data-recipe-id=\"5459\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chef Rens' Zeeland Mussels with Three Preparations of Cauliflower<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Chef Rens creates beautiful dishes with our products. For more inspiration, check out his Instagram.\n\nAbout this recipe, he says:\n\"I worked with the beautiful Zeeland mussels from Premier. I have been collaborating with them for a long time, and their products are of excellent quality, which you can taste and see in the dishes. I created a recipe using these Zeeland mussels combined with three different preparations of cauliflower.\"<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"1024\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-1024x1024.jpg 1024w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-300x300.jpg 300w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-150x150.jpg 150w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-768x768.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-1536x1536.jpg 1536w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-500x500.jpg 500w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-600x600.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592-100x100.jpg 100w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592.jpg 1706w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-5459-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5459-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5459\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mussels<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Cauliflower sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cauliflower<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Miso cauliflower cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cauliflower<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white miso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Roasted cauliflower<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cauliflower florets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5459-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5459-instructions-container wprm-block-text-normal\" data-recipe=\"5459\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cauliflower sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5459-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring the cauliflower to a boil in the milk over medium heat. Cook until the cauliflower is tender. Blend into a smooth sauce using a blender or immersion blender, adding the butter, cream, and salt while blending.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Miso cauliflower cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5459-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Steam the cauliflower until tender. Steaming preserves most of the cauliflower\u2019s natural flavor. Boiling is an option, but some flavor will be lost. Blend the cauliflower with the miso, butter, and oil in a blender or thermo blender for ten minutes. If using a thermo blender, set it to 85 degrees Celsius. Season with salt and pepper. Transfer the cream into a squeeze bottle.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Roasted cauliflower<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5459-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the cauliflower into small florets, which will enhance the presentation of the dish. Mince the garlic clove. Drizzle the florets with olive oil and distribute the garlic evenly. Roast for about ten minutes until golden brown or tender.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zeeland mussels<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5459-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To maintain the natural flavor of the mussels, I do not add any extra seasoning. I steam the mussels briefly in their own juices until they open. This makes it easier to remove the meat. Steam them in a covered pan over high heat for one to two minutes. Remove the meat and set it aside for plating.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Plating<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5459-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spoon a layer of cauliflower sauce into a deep plate. Arrange the mussels on top. Pipe small dots of the cauliflower cream over the mussels in a playful manner. Distribute the roasted cauliflower florets over the dish.<\/div><\/li><li id=\"wprm-recipe-5459-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I used parsley oil to finish the dish, but extra virgin olive oil works just as well and requires less effort. I also garnished the dish with sea fennel, which pairs wonderfully with mussels. It is available at Hanos.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bloemkool, chef rens, miso, mosselen<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/mussels-cauliflower\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5459\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseafarmersbynature.com%2Fen%2Frecipes%2Fmussels%2Fzeeland-mussels-with-cauliflower-sauce%2F&amp;media=https%3A%2F%2Fseafarmersbynature.com%2Fwp-content%2Fuploads%2F2024%2F02%2FMosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592.jpg&amp;description=Chef+Rens%27+Zeeland+Mussels+with+Three+Preparations+of+Cauliflower&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5459\" data-url=\"https:\/\/seafarmersbynature.com\/en\/recipes\/mussels\/zeeland-mussels-with-cauliflower-sauce\/\" data-media=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/02\/Mosselen-ChefRens-bodemcultuur_IMG_2225-scaled-e1707746283592.jpg\" data-description=\"Chef Rens&#039; Zeeland Mussels with Three Preparations of Cauliflower\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":3868,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[116],"class_list":["post-4637","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-mussels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Rens&#039; Zeeland mussels with three preparations of cauliflower - Premier Seafarmers by Nature<\/title>\n<meta name=\"description\" content=\"Chef Rens&#039; Zeeland Mussels with Cauliflower Sauce. 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