{"id":5297,"date":"2024-12-09T16:23:38","date_gmt":"2024-12-09T15:23:38","guid":{"rendered":"https:\/\/seafarmersbynature.com\/recepten\/chef-renss-roasted-mussels\/"},"modified":"2025-02-03T11:50:31","modified_gmt":"2025-02-03T10:50:31","slug":"chef-renss-roasted-mussels","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/recipes\/chef-rens-roasted-mussels\/","title":{"rendered":"Chef Rens's roasted mussels"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5451\" class=\"wprm-recipe-container\" data-recipe-id=\"5451\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chef Rens' roasted mussels with vadouvan and parsley oil<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1024\" height=\"683\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"mosselen vadouvan chef rens\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-1024x683.jpg 1024w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-300x200.jpg 300w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-768x512.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-1536x1024.jpg 1536w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-2048x1365.jpg 2048w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-600x400.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-500x333.jpg 500w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-scaled.jpg 2560w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-5451-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5451-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5451\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the vadouvan cream:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Vadouvan spice blend<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the parsley oil:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bunches<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> flat-leaf parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sunflower oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the roasted mussels:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">mussels<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">smoked paprika powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">panko breadcrumbs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For garnish:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roasted bell pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">handful of lamb\u2019s lettuce<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5451-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5451-instructions-container wprm-block-text-normal\" data-recipe=\"5451\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the vadouvan cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5451-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine all ingredients and mix until smooth. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the parsley oil<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5451-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blend the oil and parsley at high speed until completely pureed. If using a thermo blender, set it to 80 degrees Celsius for 15 minutes to enhance the deep green color. Strain through a fine sieve into a bottle and set aside. If using a regular blender, blend longer until the friction naturally heats the mixture and achieves the desired color.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the roasted mussels<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5451-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly steam the mussels until they open. Preheat the oven to 220 degrees Celsius. Remove the mussel meat from the shells. Mix panko breadcrumbs with smoked paprika powder. Coat the mussels in the panko mixture and roast in the oven for five minutes until crispy.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To plate<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5451-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the mussels in a deep plate, about ten per person. Pipe generous dollops of vadouvan cream over the mussels. Drizzle a bit of parsley oil over the dish. Finish with some lamb\u2019s lettuce for a mild, slightly peppery flavor.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/chef-rens-roasted-mussels\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5451\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseafarmersbynature.com%2Fen%2Frecipes%2Fchef-rens-roasted-mussels%2F&amp;media=https%3A%2F%2Fseafarmersbynature.com%2Fwp-content%2Fuploads%2F2024%2F11%2FIMG_2637-scaled.jpg&amp;description=Chef+Rens%27+roasted+mussels+with+vadouvan+and+parsley+oil&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5451\" data-url=\"https:\/\/seafarmersbynature.com\/en\/recipes\/chef-rens-roasted-mussels\/\" data-media=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/11\/IMG_2637-scaled.jpg\" data-description=\"Chef Rens&#039; roasted mussels with vadouvan and parsley oil\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":5025,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[116],"class_list":["post-5297","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-mussels"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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