{"id":5298,"date":"2024-12-09T16:42:47","date_gmt":"2024-12-09T15:42:47","guid":{"rendered":"https:\/\/seafarmersbynature.com\/recepten\/chef-renss-seared-scallop-with-caramalised-onion-and-miso\/"},"modified":"2025-02-03T11:50:45","modified_gmt":"2025-02-03T10:50:45","slug":"chef-renss-seared-scallop-with-caramalised-onion-and-miso","status":"publish","type":"recepten","link":"https:\/\/seafarmersbynature.com\/en\/en\/recepten\/shells\/razors-avignon\/","title":{"rendered":"Chef Rens's seared scallop with caramalised onion and miso"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5444\" class=\"wprm-recipe-container\" data-recipe-id=\"5444\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-krijnverwijs2\"><div class=\"wprm-container-float-right\">\n    \n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chef Rens's seared scallops with caramelized onion and miso<\/h2>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"683\" height=\"1024\" src=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-683x1024.jpg 683w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-200x300.jpg 200w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-768x1152.jpg 768w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-1024x1536.jpg 1024w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-1365x2048.jpg 1365w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-600x900.jpg 600w, https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/div>\n\n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t\n\t\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-5444-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5444-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5444\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the scallops:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2 or 3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scallops <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">per person<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the caramelized onion:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion ring slice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 cm thick per person<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">poke sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small knob<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For garnish (optional):<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">lamb\u2019s lettuce or cress<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">herb crunch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">herb oil<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-5444-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5444-instructions-container wprm-block-text-normal\" data-recipe=\"5444\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the scallops:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5444-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pat the scallops dry and season with salt and pepper. They don\u2019t need anything more.<\/div><\/li><li id=\"wprm-recipe-5444-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a thin layer of neutral oil in a pan until it's very hot.<\/div><\/li><li id=\"wprm-recipe-5444-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sear the scallops quickly over high heat, about one minute per side, depending on their thickness. You want a beautifully browned crust.<\/div><\/li><li id=\"wprm-recipe-5444-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add a knob of butter to the pan.<\/div><\/li><li id=\"wprm-recipe-5444-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Using a spoon, baste the scallops with the browning butter.<\/div><\/li><li id=\"wprm-recipe-5444-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the pan and let them drain on a paper towel.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the caramelized onion:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5444-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat the oil in a pan.<\/div><\/li><li id=\"wprm-recipe-5444-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sear the onion slice until nicely browned. Flip it over and then add the butter and miso, allowing them to cook together.<\/div><\/li><li id=\"wprm-recipe-5444-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drizzle a few drops of poke sauce over the onion. The butter-miso mixture will thicken into a rich glaze.<\/div><\/li><li id=\"wprm-recipe-5444-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set aside for later.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Plating:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5444-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully place the caramelized onion slice in the center of the plate.<\/div><\/li><li id=\"wprm-recipe-5444-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange 2 or 3 seared scallops on top of the onion.<\/div><\/li><li id=\"wprm-recipe-5444-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spoon some of the butter-miso dressing over the scallops, allowing it to flow naturally onto the plate.<\/div><\/li><li id=\"wprm-recipe-5444-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle some herb crunch over the scallops.<\/div><\/li><li id=\"wprm-recipe-5444-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Garnish with lamb\u2019s lettuce or cress, and optionally finish with a drizzle of herb oil.<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<a href=\"https:\/\/seafarmersbynature.com\/en\/wprm_print\/seared-scallop-miso\" style=\"color: #ffffff;background-color: #7db68f;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5444\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseafarmersbynature.com%2Fen%2Fen%2Frecepten%2Fshells%2Frazors-avignon%2F&amp;media=https%3A%2F%2Fseafarmersbynature.com%2Fwp-content%2Fuploads%2F2024%2F12%2FIMG_2659-scaled.jpg&amp;description=Chef+Rens%27s+seared+scallops+with+caramelized+onion+and+miso&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"5444\" data-url=\"https:\/\/seafarmersbynature.com\/en\/en\/recepten\/shells\/razors-avignon\/\" data-media=\"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2024\/12\/IMG_2659-scaled.jpg\" data-description=\"Chef Rens&#039;s seared scallops with caramelized onion and miso\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #7db68f;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\">Pin Recipe<\/a><\/div><\/div>","protected":false},"featured_media":5062,"parent":0,"menu_order":0,"template":"","format":"standard","recepten_categorie":[588],"class_list":["post-5298","recepten","type-recepten","status-publish","format-standard","has-post-thumbnail","hentry","recepten_categorie-shells"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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