{"id":2644,"date":"2023-04-04T09:57:53","date_gmt":"2023-04-04T07:57:53","guid":{"rendered":"http:\/\/staging.seafarmersbynature.com\/?post_type=wprm_recipe&#038;p=2644"},"modified":"2025-02-17T13:30:46","modified_gmt":"2025-02-17T12:30:46","slug":"rens-danish-spring-mussels","status":"publish","type":"wprm_recipe","link":"https:\/\/seafarmersbynature.com\/en\/recipe\/rens-danish-rope-culture-mussels\/","title":{"rendered":"Chef Rens's Danish spring mussels"},"content":{"rendered":"","protected":false},"author":3,"featured_media":2586,"template":"","wprm_course":[26],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[545,541,1025,539,580,535,577,83,550,451,578],"wprm_ingredient_unit":[78,1024],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-2644","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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The friction creates heat and this creates a beautiful green color.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":13,"name":"","text":"<p>If you do have access to a thermoblender, set the temperature at 80 degrees for 10 minutes. In my opinion, you get the very best oil that way.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":14,"name":"","text":"<p>Pour through a fine sieve and allow to cool. When cooled it is ready to use.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Oak hare powder(or other dried mushroom powder):","uid":15,"type":"group"},{"uid":16,"name":"","text":"<p>Put your dried mushrooms in a blender and spin on full speed as fine as possible.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":17,"name":"","text":"<p>Pass through a fine sieve and store airtight. I find this delicious in fish and seafood dishes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Mussels:","uid":18,"type":"group"},{"uid":19,"name":"","text":"<p>In this dish, I left the clam raw as much as possible.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":20,"name":"","text":"<p>Even kort stomen zodat ze open gaan staan en je het vlees uit de schelp kunt halen<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":21,"name":"","text":"<p>Little bit of salt and pepper is enough.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":22,"name":"","text":"<p>In this dish, the mussels are served cold<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Formatting:","uid":23,"type":"group"},{"uid":24,"name":"","text":"<p>Drizzle a generous amount of parsley oil on the bottom of the plate.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":25,"name":"","text":"<p>Put freshly shelled peas on top. These are raw. This gives them a good bite and slightly sweet and fresh taste.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":26,"name":"","text":"<p>Place several clams on top.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":27,"name":"","text":"<p>Then pipe a good amount of the beurre noisette foam over the mussels.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":28,"name":"","text":"<p>Sprinkle some oak hare powder on top. This makes for an umami flavor bomb!<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":29,"name":"","text":"<p>Then place clams cut in half on top, lay them down a little playfully.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":30,"name":"","text":"<p>Then finish the dish with East Indian cherry.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/seafarmersbynature.com\/wp-content\/uploads\/2022\/06\/rens-mossels-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":"2738"},"wprm_parent_post_id":"2738","_links":{"self":[{"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":10,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/2644\/revisions"}],"predecessor-version":[{"id":5671,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/2644\/revisions\/5671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/media?parent=2644"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_course?post=2644"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=2644"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=2644"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=2644"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2644"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=2644"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=2644"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/seafarmersbynature.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}