{"id":3133,"date":"2023-08-28T09:35:34","date_gmt":"2023-08-28T07:35:34","guid":{"rendered":"http:\/\/staging.seafarmersbynature.com\/?post_type=wprm_recipe&#038;p=3133"},"modified":"2025-02-03T13:19:57","modified_gmt":"2025-02-03T12:19:57","slug":"ceviche-mosselen","status":"publish","type":"wprm_recipe","link":"https:\/\/seafarmersbynature.com\/en\/recipe\/ceviche-mosselen\/","title":{"rendered":"Ceviche van mosselen"},"content":{"rendered":"<p>De ready-to-eat Avignon is super handig als je ceviche wil maken. Doordat de mosselen al licht gegaard zijn, zijn de schelpen makkelijk te openen. De daslook en olie maken de tijgermelk iets milder. 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