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Boil this during 1 minute.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"Pour the mixture in a container. Leave to cool completely and then move to the fridge. Leave it to fully set.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"When the mixture has fully set, blend it smooth in a blender. This is done to remove any granules, resulting in a smooth and glossy gel.\r\n\r\n\r\n\r\n\r\n\r\n","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Smoked vinaigrette","uid":16,"type":"group"},{"uid":6,"name":"","text":"Finely chop the shallot.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":7,"name":"","text":"Mix the raspberry vinegar and olive oil. Add the shallot. Mix well and set aside for later.","image":0,"ingredients":[],"type":"instruction","image_url":""},{"name":"Finish","uid":17,"type":"group"},{"uid":10,"name":"","text":"Open the oyster. 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