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Mussels tempura
Give your leftover clams a facelift for the next day
Gang
appetizer, entree
Ingredients
300
gram
leftover cooked mussels
2
eggs
losgeklopt
100
gram
panko
100
gram
flour
3
el
mayonnaise
2
tl
wasabi
sunflower oil
Instructions
Heat a good layer of sunflower oil in a pan
Mix the mayonnaise and wasabi
Pat the mussels dry with paper towels
Get them first through the flour, then through the egg and finally through the panko
Deep-fry them in the hot oil until golden brown
Drain them on a paper towel
Serve with the wasabi mayonnaise
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