Heat the oil in the clam pan
Sauté the vegetables and deglaze with the white wine
Add the mussels as the wine boils
Put the lid on and shake after 2 minutes
Cook again for 2 minutes and then shake them up again
Check if the mussels are open, if not, repeat the process
Serve with fries or bread
Caution! This recipe is based on bottom culture mussels. Hanging culture mussels have a thinner shell and thus have a shorter cooking time.