Napoli with nduja
A nice spicy pasta within 7 minutes on the table!
Ingredients
- 1 box napoli ready-to-eat mosselen
- 2 el nduja
- 200 gram noodles
- 1 scheut olive oil
Instructions
- Cook pasta according to package directions in salted water until tender
- Meanwhile, heat olive oil in a pan
- Fry the nduja until melted
- Add the mussels to the hot pan
- Put a lid on the pan and wait 3 minutes until the mussels are hot
- Serve the pasta with the mussels