Go Back
Print
Recipe Image
Smaller
Normal
Larger
razors-palermo
Imagine yourself on vacation with these delicious razor clams! Razor clams from the North Sea as they are eaten in Palermo! A great appetizer that will make you feel like you're on vacation.
Porties
4
Ingredients
1x
2x
3x
1
kg
razors
3
tenen
garlic
pressed
1
red pepper
chopped
grater of 1 orange
olive oil
sea salt
100
g
fabric lotto
1
glas
dry white wine
1
bosje
flat parsley
1
baguette
in pieces
Instructions
Preheat the oven to 150 degrees
Place the baguette pieces on a baking sheet and sprinkle half of the chopped chili pepper, pressed garlic, orange zest and some olive oil over them
Bake the bread in the oven for 15 minutes and let cool
Sauté the rest of the pepper and some garlic in a large skillet
Cut the fabric lotto into small pieces and toss in the skillet
Add the razor clams and white wine
Put a lid on the pan and wait for the razor blades to open
Crumble the baguette and sprinkle with the parsley over the razor clams
Print Recipe
Pin Recipe