Linguine a la vongole
Ingredients
- 1 kg vongole
- 300 gram linguine
- 1 el olive oil
- 2 red peppers
- 3 dl white wine
- 3 tenen garlic sliced
- 1 bos flat parsley chopped
Instructions
- Cook the linguine according to instructions in a large saucepan of salted boiling water
- Gently fry the garlic in a pan with olive oil
- When the garlic begins to color add the white wine
- Wait for the white wine to warm, then add the vongole and red pepper
- Wait for the vongole to open, then remove them from the pan with a slotted spoon
- Boil in the liquid and stir in the linguine
- Spoon over to a bowl and add the vongole, flat parsley and salt and pepper to taste