Razor clams Avignon
Use our ready-to-eat razor clams flavored Avignon for this super quick recipe
Ingredients
- 1 tray razors Avignon
- 1 shallot
- 1/2 bunch thyme
- black pepper
Instructions
- Chop the shallot
- Fry the shallot glazed in some olive oil
- Add the razor clams and thyme
- Fry razor clams until hot (about three minutes)
- Add black pepper to taste