Open the oyster. Remove it from the shell. Place it on a platter. Carefully torch it with a gas burner. Be careful not to make them too dark
After torching, place them on a piece of kitchen paper to drain a bit.
Now, place the oysters on a plate. I have gone with 4 per person. Be creative with the presentation
Place little dots of the kiwi gel here and there. Add the vinaigrette with plenty of shallots/
Grate raw cauliflower over the entire dish. Finish the dish with microgreens and edible flowers. Also, add fresh kiwi in small cubes. Top it off with a wasabi crunch and fried onions.