Mussels with Spanish Chorizo
A summer comfort dish with chorizo, lime and cilantro
Ingredients
- 4 kg mussels
- 400 gram peeled tomatoes
- 1 chorizo in pieces
- 1 lime grater and juice
- 2 cloves garlic
- 2 shallot minced fine
- 1 chili pepper minced fine
- 1 bunch cilantro minced fine
- 1 glass rose
Instructions
- Sauté the shallot, chile, garlic, lime zest and chorizo
- Deglaze with the rosé and add the tomatoes
- Heat the mixture until well heated
- Add the mussels to the pan and place the lid on until all the mussels are open
- Squeeze the lime and chop the cilantro, add to taste
- Serve with such things as bread, rice or couscous