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Mussels with Spanish Chorizo
A summer comfort dish with chorizo, lime and cilantro
Porties
4
Ingredients
1x
2x
3x
4
kg
mussels
400
gram
peeled tomatoes
1
chorizo
in pieces
1
lime
grater and juice
2
cloves
garlic
2
shallot
minced fine
1
chili pepper
minced fine
1
bunch
cilantro
minced fine
1
glass
rose
Instructions
Sauté the shallot, chile, garlic, lime zest and chorizo
Deglaze with the rosé and add the tomatoes
Heat the mixture until well heated
Add the mussels to the pan and place the lid on until all the mussels are open
Squeeze the lime and chop the cilantro, add to taste
Serve with such things as bread, rice or couscous
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