Name: Linguine a la vongole
Ingredients: 1 kg vongole; 300 gram linguine; 1 el olive oil; 2 red peppers; 3 dl white wine; 3 tenen garlic (sliced); 1 bos flat parsley (chopped)

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Linguine a la vongole

Ingredients

1 kg vongole
300 gram linguine
1 el olive oil
2 red peppers
3 dl white wine
3 tenen garlic sliced
1 bos flat parsley chopped

Instructions

Cook the linguine according to instructions in a large saucepan of salted boiling water
Gently fry the garlic in a pan with olive oil
When the garlic begins to color add the white wine
Wait for the white wine to warm, then add the vongole and red pepper
Wait for the vongole to open, then remove them from the pan with a slotted spoon
Boil in the liquid and stir in the linguine
Spoon over to a bowl and add the vongole, flat parsley and salt and pepper to taste

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