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chef rens kokkels

Chef Rens’ Cockles with Cockle Broth

@chef.rens made a delightful dish where tender cockles are paired with a flavorful cockle broth, showcasing the natural taste of the sea. Perfect for those who appreciate the simplicity and depth of fresh seafood.
Garnalen tartelette

Crispy shrimp tartelette

These small shrimp tartlets have a real bite. A simple dish, perfect as a snack or amuse-bouche. The paprika, lime juice, and cilantro give these tartlets a distinct Latin American vibe.

Chef Rens’ Zeeland Mussels with Cauliflower Sauce

@chef.rens: "I got to work with the exceptionally beautiful Premier Zeeland mussels. The products are truly of high quality, and you can taste and see that in the dishes. I created a recipe with these Zeeland mussels, paired with three different cauliflower preparations."
garnalencocktail

Shrimp coctail

Enjoy a simple shrimp cocktail with homemade cocktail sauce, perfect for refreshing meals. Our Thuisblijvers are brown shrimp from the North Sea. So flavorful that simplicity often works best.
gepocheerde kreeft

Chef Rens’s poached lobster

Chef Rens developed a 3 course Holiday Menu. With this poached lobster as a main course you will blow away your family and friends. The lobster dish is beautiful, and comforting. The tomatoes give some freshness to balance out the rich vanilla sauce. Poaching the lobster makes it extra tasty!
ceviche van scheermessen chef rens

Chef Rens’s razor clam ceviche

Chef Rens developed a three-course menu for the holidays, with the second course in this trilogy being a ceviche of razor clams. The razor clams serve as a refreshing intermediate course, a sort of palate cleanser. The acidity of the lime gently cooks the raw razor clams, giving them a beautiful texture. It's a fresh dish with a nice bite.
11-LaZelandaise_ChefRens-kerstgerecht-2.jpg

Chef rens’s roasted La Zélandaise oyster with kiwi

Chef Rens developed a 3-course menu for the holidays. As the first in the trilogy, this roasted La Zélandaise is the perfect appetizer. Surprising and refined: roasted La Zélandaise oyster with kiwi gel, smoked vinaigrette, and wasabi crunch. This flavor explosion combines the briny oyster with kiwi and smoked flavors. Chef Rens explains step by step how to impress your guests with this unique dish!
oester met avocado

Oyster with avocado and basil

The soft avocado basil cream lets the briny oyster shine!

Aguachile with oyster

Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!
mosselen ceviche

Mussel ceviche

Ceviche made with mussels can sometimes be a lot of work, but with our ready-to-eat Avignon mussels, since the shells are already open, you can add the tiger's milk right away! The wild garlic and oil make the tiger's milk slightly milder. A super tasty and quick snack!
Mosselen met roquefort saus

Mussels with Roquefort sauce

Roquefort is often referred to as the king of blue cheeses. The sharp flavor of Roquefort is softened by the briny mussels. Mussels with Roquefort sauce is a classic French dish, and it remains a delight no matter how often you enjoy it!
voorbeeld van recept

Mussels with fennel and pastis

Let yourself be surprised by the subtle anise flavor in this dish. This classic is packed with vegetables, making it extra delicious and healthy!
Voorbeeld recept oester komkommer, appel, citroen

Fresh summer oyster

Delicious refreshing summer oysters - Granny Smith apple, cucumber, lemon juice and zest, paired with La Zélandaise or SOL oysters.

Chef Rens’ Miso Lobster with Lemon Risotto

@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?
pasta mosselen romige saus

Linda’s pasta with mussels in creamy sauce

This creamy pasta with our ready-to-eat mussels can be on your table in no time. A delicious recipe by @lekkeretenmetlinda.

Rens’ Danish rope culture mussels

@chef.rens is a chef who creates the most stunning recipes with our products, sharing them on Instagram. In this recipe, @chef.rens combines our Danish rope-cultured mussels with beurre noisette and oak venison powder. Are you ready to take on the challenge?
deense hangcultuurmosselen

Danish-style mussels

Danish Mussels Steamed in Brown Beer with Vegetables. The Danish hang-culture season runs from April to July.
oosterscheldekreeft risotto

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

Chinese periwinkles

These periwinkles are stir-fried in black bean & garlic sauce and make a delicious snack or appetizer.

Razors-palermo

Razor Clams from the North Sea, but prepared the way they are in Palermo! Transport yourself to a holiday with these delicious razor clams!
gebrande oysri van rens

Rens’ roasted Oysrí oyster with oyster cream

Charred Oysrí Oyster | parsley white wine sauce | oyster cream | caviar | wasabi crunch by @chef.rens Challenging recipes are @chef.rens's specialty! Ready to put your skills to the test? Check out his Instagram Reel where he demonstrates the entire recipe!

Priya’s quick risotto with mussels

A quick risotto with mussels from @priyalovesfood_travel. Whip up a delicious recipe in no time! Check out the original recipe on www.priyalovesfood.nl
mosselen met appel en calvados

Mussels with apple and calvados in a jar

Mussels with Calvados and apple, all wrapped up in butter. This dish by Rachel Khoo is a classic in Brittany and is delicious on a baguette as an appetizer or for lunch!

Razors Avignon

Razor Clams Avignon, we also have a ready-to-eat edition for the razor clams. These razor clams are marinated in wild garlic oil and only need a few minutes in the pan. Finish the recipe with some shallots and thyme.
oesters guinness granita

Oysters Guinness Granita

Oysters with Guinness Granita. Typically, oysters are served on ice, but in this recipe, the ice is on top of the oyster itself. It doesn’t get more Irish than this!
gebakken oesters

Fried oysters

Warm, comforting, and visually appealing! Fried oysters make a delightful appetizer.
oosterse oester

Asian oysters

Asian oysters with soy sauce and ginger syrup. Ginger syrup is milder and sweeter than fresh ginger. The salty soy, sour lemon, sweet ginger, and briny oyster together create a flavor explosion!

Mussels tempura

Give your leftover clams a facelift!
gekookte mosselen

The classic pot of mussels

A classic mussel pot is super simple to make, but how exactly do you do it? Here you’ll find the basic recipe for 2 kilos of mussels.
herfstoesters

Autumn oyster

Creating warmth on bleak days: that's what you do with this appetiser

Mussels with Spanish chorizo

A summer comfort dish with chorizo, lime and coriander

Linguine with creamy lemon lobster sauce

A nice creamy sauce, a lobster and pasta. A recipe for every season, nice outside in the sun or inside on the couch under a blanket.

Razor blades with iberico ham

Deliciously salty yet deliciously fresh. This recipe can be eaten as a starter or a main course. Depending on how much of it you want to share!

Napoli with ‘nduja

A nice spicy pasta on the table within 7 minutes!

Linguine a la vongole

Bring the holiday home with this Italian classic

Razor clams from the grill

Fresh razor clams from the grill in Greek style
no-waste kreeftensoep

Lobster bisque

No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.
Gekookte kreeft

Cooked lobster

Exact cooking times for different sizes of lobsters

Lobster Rolls

The classic New England Lobster Roll by @mrs_seafood

Grilled lobster with butter sauce

Grilled Lobster with Butter Sauce. The butter enhances the tender meat of the lobster, making it even softer and more succulent.
witte venusschelpen met citroen

White venus clams with lemon

White Venus clams with lemon. These Venus clams are firm shellfish from our local waters. The briny taste of the clams pairs perfectly with creamy butter, aromatic garlic, and fresh lemon.

Mussels au gratin

Let's go comfort food!

Spicy mussels

Not the classic mussel pan
oesters broodkruim

Oysters with breadcrumbs

Parsley, garlic, bread, oysters... The crispy bread adds a delightful balance to the soft, briny oyster. Plus, if opening the oysters proves challenging, you can easily cover it up with the bread crumbs!
premier paella

Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends

African curry with mussels

Transport yourself to Africa with this delicious African curry with mussels.
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