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'Nduja mussels

Mussels with a bit of heat. 'Nduja is a spreadable Italian sausage that you can now find in pretty much any supermarket. As it melts intro the mussel juices, the 'nduja gives the mussels a rich, smoky, umami flavour.
Deense mosselen met mierikswortel

Danish spring mussels with creamy horseradish dip.

Danish spring mussels are young mussels cultivated just below the water’s surface in the Danish Limfjord. The meat is wonderfully tender, and the shell is relatively thin, allowing the mussels to cook quickly. The horseradish adds a bit of spice to this young Dane.
mosselen vadouvan chef rens

Chef Rens's roasted mussels

This starter shines in Chef Rens's 2024 Christmas menu. Roasted mussels, a soft vadouvan cream, crunchy herbs and a supple parsley oil marry in this dish.

Chef Rens' Zeeland mussels with three preparations of cauliflower

@chef.rens: "I got to work with the exceptionally beautiful Premier Zeeland mussels. The products are truly of high quality, and you can taste and see that in the dishes. I created a recipe with these Zeeland mussels, paired with three different cauliflower preparations."
mosselen ceviche

Mussel ceviche

Ceviche made with mussels can sometimes be a lot of work, but with our ready-to-eat Avignon mussels, since the shells are already open, you can add the tiger's milk right away! The wild garlic and oil make the tiger's milk slightly milder. A super tasty and quick snack!
Mosselen met roquefort saus

Mussels with Roquefort sauce

Roquefort is often referred to as the king of blue cheeses. The sharp flavor of Roquefort is softened by the briny mussels. Mussels with Roquefort sauce is a classic French dish, and it remains a delight no matter how often you enjoy it!
voorbeeld van recept

Mussels with fennel and pastis

Let yourself be surprised by the subtle anise flavor in this dish. This classic is packed with vegetables, making it extra delicious and healthy!
pasta mosselen romige saus

Linda's pasta with mussels in creamy sauce

This creamy pasta with our ready-to-eat mussels can be on your table in no time. A delicious recipe by @lekkeretenmetlinda.

Chef Rens's Danish spring mussels

@chef.rens is a chef who creates the most stunning recipes with our products, sharing them on Instagram. In this recipe, @chef.rens combines our Danish rope-cultured mussels with beurre noisette and oak venison powder. Are you ready to take on the challenge?
deense hangcultuurmosselen

Danish-style mussels

Danish Mussels Steamed in Brown Beer with Vegetables. The Danish hang-culture season runs from April to July.
mosselen met appel en calvados

Mussels with apple and calvados in a jar

Mussels with Calvados and apple, all wrapped up in butter. This dish by Rachel Khoo is a classic in Brittany and is delicious on a baguette as an appetizer or for lunch!

Mussels tempura

Give your leftover clams a facelift!
gekookte mosselen

Steamed mussels

A classic mussel pot is super simple to make, but how exactly do you do it? Here you’ll find the basic recipe for 2 kilos of mussels.

Mussels with Spanish chorizo

A summer comfort dish with chorizo, lime and coriander

Mussels au gratin

Let's go comfort food!

Mussels in spicy garlic oil

Far from the standard mussel dish
premier paella

Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends

African curry with mussels

Transport yourself to Africa with this delicious African curry with mussels.
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