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Napoli with nduja

A nice spicy pasta on the table within 7 minutes!
Gang Main course
Porties 2 persons

Ingredients
  

  • 1 box napoli ready-to-eat mosselen
  • 2 el nduja
  • 200 gram noodles
  • 1 scheut olive oil

Instructions
 

  • Cook pasta according to package directions in salted water until tender
  • Meanwhile, heat olive oil in a pan
  • Fry the nduja until melted
  • Add the mussels to the hot pan
  • Put a lid on the pan and wait 3 minutes until the mussels are hot
  • Serve the pasta with the mussels
Keyword chili, linguine, mosselen, nduja, pasta, pittig, tagliatelle
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