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Nutriscore

What is Nutri-Score?

The government has developed the Nutri-Score food choice logo. This logo provides information about the composition of a product on a scale from A to E.

It’s a way to compare products within the same category.

The score is based on the composition of the product. The amount of protein and fiber are positive components. The amount of energy, saturated fat, sugar, and salt are components that have a negative impact on the product.

Our products come from the salty sea, which means that their salt content is relatively high. Fortunately, they are also incredibly rich in proteins and healthy fats. Below, you will find our products categorized by Nutri-Score with a brief explanation. Want to learn more? Contact us via the contact form.

Our products

Our products per Nutri-Score

Nutri-Score A
Nutri-Score B
Nutri-Score C
Nutri-Score D
  • Our BBQ Garlic Shrimp Skewers are among the best of their kind. Shrimp are rich in protein and low in fat.
  • Our Raw Blanched Garlic Shrimp also receive a good Nutri-Score. Compared to other marinated fish, they are also rich in protein and low in fat.
  • Our Raw Stir-Fry Shrimp are also low in salt and fat compared to other fish products. Shrimp are naturally rich in protein.
  • Kibbeling is incredibly rich in protein and, with our new recipe, also lower in salt. Compared to other fried products, our kibbeling is lower in fat and salt, and higher in protein.
  • Our lekkerbek also receives a good Nutri-Score. Compared to other fried products, it is rich in protein and contains less fat and salt.

North Sea shrimp are classified under Nutri-Score C. They likely received this score because shrimp from the North Sea are slightly saltier than shellfish from other regions.

  • Herring is a naturally fatty fish. Due to its high fat content, it receives a Nutri-Score of D. The Nutrition Center recommends making fatty fish a part of your diet.
  • Our mackerel is also naturally a fatty fish. In a balanced diet based on EAT-Lancet guidelines, both mackerel and herring are healthy additions.
mosselen

Want to cook with our healthy products?

Aguachile with oyster

Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!

Mussels with Roquefort sauce

Roquefort is often referred to as the king of blue cheeses. The sharp flavor of Roquefort is softened by the briny mussels. Mussels with Roquefort sauce is a classic French dish, and it remains a delight no matter how often you enjoy it!

Mussels with fennel and pastis

Let yourself be surprised by the subtle anise flavor in this dish. This classic is packed with vegetables, making it extra delicious and healthy!

Fresh summer oyster

Delicious refreshing summer oysters - Granny Smith apple, cucumber, lemon juice and zest, paired with La Zélandaise or SOL oysters.

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

Cooked lobster

Exact cooking times for different sizes of lobsters

Premier Paella

Premier Paella. Can't choose between all our delicious products? Then make this paella! A true showstopper to enjoy with family and friends
Read more
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