Tomate Crevette
Ingredients
- 100 gram North Sea shrimp
- 6 cocktail tomatoes
Sauce
- 2 tablespoons ketchup
- 2 tablespoons mayonaise
- 1 tablespoons whiskey
- couple of drops worcestershire sauce
Instructions
- Make the sauce and mix them with the shrimp
- Cut the top of the tomato and empty it with a spoon
- You can choose to mix the inside of the tomato with the shrimp and sauce for some extra freshness
- Fill the tomatoes with the sauce covered shrimp
- Put the top back on the tomatoes and serve