The Nutri-Score provides insight into the nutritional composition of products to help you make informed choices.
The score shows how a product compares to similar products. For example, mussels are compared to other types of mussels—not to shrimp or oysters. Products with a dark green A have a healthier composition within their category than those with a red E.
The Nutri-Score is determined by the nutritional content of the product. Proteins and fibers have a positive impact on the score, while energy (kcal), sugars, saturated fat, and salt negatively affect it.
Our products come from the salty sea.
This means their salt content tends to be relatively high. Fortunately, they are also incredibly rich in protein and healthy fats. Below, you’ll find our products categorized by Nutri-Score, along with a brief explanation. Want to know more? Feel free to contact us via the contact form.
Mussels are healthy — and their Nutri-Score A confirms it.
Mussels are a natural product with no additives. They are high in protein and low in fat, making them an ideal choice.
Oysters have a Nutri-Score of C.
Like mussels, oysters are high in protein and low in fat. However, oysters naturally contain a bit more salt, which results in a C rating.
Lobsters and crabs have a Nutri-Score of A.
These natural products from the sea are rich in protein and low in fat, which gives them a positively high score.
North Sea shrimp have a Nutri-Score of C.
They’ve received this score because shrimp from the North Sea are slightly saltier than those from other regions. However, they are still high in protein and low in fat.
