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Print Recipe
Oysters Guinness Granita
Gang
Side dish, appetizer
Porties
4
Equipment
freezer
1 oyster knife
1 low plastic container
Ingredients
1x
2x
3x
12
hollow oysters
for example Oysrí
1
can
Guinness
1
lemon
black pepper
Instructions
Pour the Guinness, the juice of the lemon and the zest of the lemon into a low plastic container that can go into the freezer
Place mixture in freezer for 1 hour or until frozen
Poke open the oysters before taking the Guinness out of the freezer
Remove the plastic container from the freezer and grate with a fork until the ice cream has turned into granita
Scoop a spoonful into each oyster and eat quickly before it is thawed. Season with a little black pepper
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