Name: Razor clams with iberico
Total time: 20 min
Ingredients: 1 kg razors clams; 75 gram iberico ham; 1 shallot; 1 lemon; 1 glass cava; 7 gram fresh flat parsley

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Razor clams with iberico

Razor clams with salty ham and a fresh-sweet dressing

Ingredients

1 kg razors clams
75 gram iberico ham
1 shallot
1 lemon
1 glass cava
7 gram fresh flat parsley

Instructions

Open the razor clams and cut the meat into pieces
Then cut the Iberico ham into small thin slices
Chop the shallot
Grate the zest of the lemon and squeeze out the juice
Heat a cast iron pan on the barbecue or on the stove
Fry the ham and meanwhile make a dressing from the cava, lemon juice, grater and shallots
Remove the ham from the pan and fry the razor clams in the fat from the ham
When they are cooked deglaze with the dressing, reduce and add the ham again
Add some parsley on top and enjoy!

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