Name: Razor clams from the grill
Ingredients: 1 kg razors; 2 shallots (chopped); 2 dl white wine vinegar; 1 bunch flat parsley (minced finely ); 100 ml olive oil; black pepper; sea salt

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Razor clams from the grill

The smoky flavor of BBQ with fresh and sour pickled shallots

Ingredients

1 kg razors
2 shallots chopped
2 dl white wine vinegar
1 bunch flat parsley minced finely
100 ml olive oil
black pepper
sea salt

Instructions

Finely chop shallots and put in vinegar night before.
Fire up the grill as high as possible
Poke the razor clams open through one side of the shell (tip: if you don't succeed in opening them with a knife, put them on the grill for a while until they are slightly open)
Drain razors on paper towels
Brush the razor clams with the olive oil
Press razor blades onto the grill with the open side until a grill pattern forms
Flip the razor blades and wait for the fish to release a bit
Place them on a platter, drizzle with some more olive oil and add some of the pickled onion
Sprinkle the parsley over the razor clams and finish with salt and pepper to taste

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