Shrimp Cocktail

A delicious and classic shrimp cocktail recipe. Our Stay-at-Home club are North Sea brown shrimp. They are so flavorful that simplicity is often best. With a homemade cocktail sauce, they are perfect on a sandwich or eaten straight from the container. Enjoy.

Gang appetizer, appetizer, Lunch, Salad, entree

Porties personen

Ingredients

100 grams shrimp
1 tomato
1 handful iceberg lettuce
4 sprigs chives

Cocktail sauce

2 tbsp ketchup
2 tbsp mayonnaise
1 tbsp whiskey
a few drops Worcestershire sauce

Instructions

Mix all ingredients for the cocktail sauce and season with salt and pepper.
To create layers in the dish, start with a bit of iceberg lettuce in a glass, followed by one or two slices of tomato, and then the shrimp.
Drizzle the cocktail sauce over the shrimp to taste.
Cut the chives in half and place them on top of the dish. Not only does it look nice, but the chives also add a bit of extra spice.

Keyword cocktail, cocktail sauce, fresh, shrimp, spring, creamy, whiskey, summer

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Shrimp Cocktail

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Cocktail sauce

Instructions

Ingredients