This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Linda's Pasta with Mussels in Creamy Sauce
A great recipe from @lekkeretenmetlinda. This pasta with mussels is easy to make, quick to prepare, and absolutely delicious.

Ingredients
- 2 packs Premier ready-to-eat mussels classic
- 20 grams butter
- 2 cloves garlic
- 2 onions diced
- 4 leeks sliced into rings
- 200 ml cooking cream
- 500 grams pasta
Instructions
- Heat the butter in a heavy-bottomed pan. Sauté the garlic, onions, and leeks, letting them cook gently for ten minutes. Add the cooking cream and let it simmer.
- Cook the fresh pasta according to the package instructions and drain.
- Heat the mussels in a preheated pan for three minutes, stirring occasionally. Drain and reserve the cooking liquid.
- Stir the cooked pasta and mussel sauce into the sautéed vegetables. Divide the pasta onto plates and top with the mussels.
Notes
B