Name: Steamed mussels
Ingredients: 2 kg mussels; 400 gram onion, carrot, celery, parsley; 200 ml dry white wine; 1 tbsp (olive) oil; pepper and salt (to taste)

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Steamed mussels

Here's how to make the classic steamed mussel pot

Porties personen

Equipment

1 Mussel pot or thick-bottomed pan with lid

Ingredients

2 kg mussels
400 gram onion, carrot, celery, parsley
200 ml dry white wine
1 tbsp (olive) oil
pepper and salt to taste

Instructions

Heat the oil in the clam pan
Sauté the vegetables and deglaze with the white wine
Add the mussels as the wine boils
Put the lid on and shake after 2 minutes
Cook again for 2 minutes and then shake them up again
Check if the mussels are open, if not, repeat the process
Serve with fries or bread
Caution! This recipe is based on mussels grown on the seabed. Rope mussels like Zeeboerderij have a thinner shell and thus a shorter cooking time.

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Steamed mussels

Equipment

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Instructions

Ingredients