Name: Mussels with Roquefort sauce
Ingredients: 2 kg steamed mussels (click the link for the mussel recipe); 300 gram Roquefort; 100 ml cream; 1 pat butter

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Mussels with Roquefort sauce

Ingredients

2 kg steamed mussels click the link for the mussel recipe
300 gram Roquefort
100 ml cream
1 pat butter

Instructions

Cook the mussels - you can find a recipe on our website
Meanwhile, melt the butter in a pan
Add in the cream
Crumble up the roquefort and add them to the pan
Stir until you have a smooth sauce
Use a skimmer to ladle the mussels into a big bowl
Add some of the mussel broth through the Roquefort if it is to thick
Pour the sauce over the mussels

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