Name: Linda's Pasta with Mussels in Creamy Sauce
Ingredients: 2 packs Premier ready-to-eat mussels classic; 20 grams butter; 2 cloves garlic; 2 onions (diced); 4 leeks (sliced into rings); 200 ml cooking cream; 500 grams pasta

Jump to Recipe Print Recipe

Linda's Pasta with Mussels in Creamy Sauce

A great recipe from @lekkeretenmetlinda. This pasta with mussels is easy to make, quick to prepare, and absolutely delicious.

Porties personen

Ingredients

2 packs Premier ready-to-eat mussels classic
20 grams butter
2 cloves garlic
2 onions diced
4 leeks sliced into rings
200 ml cooking cream
500 grams pasta

Instructions

Heat the butter in a heavy-bottomed pan. Sauté the garlic, onions, and leeks, letting them cook gently for ten minutes. Add the cooking cream and let it simmer.
Cook the fresh pasta according to the package instructions and drain.
Heat the mussels in a preheated pan for three minutes, stirring occasionally. Drain and reserve the cooking liquid.
Stir the cooked pasta and mussel sauce into the sautéed vegetables. Divide the pasta onto plates and top with the mussels.

Notes

Print Recipe Pin Recipe

Linda's Pasta with Mussels in Creamy Sauce

Ingredients 1x2x3x

Instructions

Notes

Ingredients