Name: Aguachile with oyster
Cook time: 10 min
Ingredients: 12 hollow oysters (for example Sol de Zélande); 3 limes (juice and zest); 1 clove garlic; 1 bunch coriander; 2 jalapenos

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Aguachile with oyster

Aguachile resembles tiger's milk but is slightly different. The concept is similar, with the fish cooking in the aguachile. To avoid overpowering the dish, we used less aguachile. The oyster remains uncooked and is eaten raw!

Gang appetizer, appetizer, entree

Porties

Ingredients

12 hollow oysters for example Sol de Zélande

For the aguachile marinade

3 limes juice and zest
1 clove garlic
1 bunch coriander
2 jalapenos

Instructions

Put all the ingredients for the aguachile marinade in a blender and blend until you have a smooth, green sauce.
Shuck the oysters
Pour some of the marinade in the oyster

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Aguachile with oyster

Ingredients 1x2x3x

For the aguachile marinade

Instructions

Ingredients