Mussel ceviche

Ceviche made with mussels can sometimes be a lot of work, but with our ready-to-eat Avignon mussels, since the shells are already open, you can add the tiger's milk right away! The wild garlic and oil make the tiger's milk slightly milder. A super tasty and quick snack!

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Linda’s pasta with mussels in creamy sauce

This creamy pasta with our ready-to-eat mussels can be on your table in no time. A delicious recipe by @lekkeretenmetlinda.

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Priya’s quick risotto with mussels

A quick risotto with mussels from @priyalovesfood_travel. Whip up a delicious recipe in no time! Check out the original recipe on www.priyalovesfood.nl

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Razors Avignon

Razor Clams Avignon, we also have a ready-to-eat edition for the razor clams. These razor clams are marinated in wild garlic oil and only need a few minutes in the pan. Finish the recipe with some shallots and thyme.

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Napoli with ‘nduja

A nice spicy pasta on the table within 7 minutes!

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