Razor clams with iberico
Razor clams with salty ham and a fresh-sweet dressing
Ingredients
- 1 kg razors clams
- 75 gram iberico ham
- 1 shallot
- 1 lemon
- 1 glass cava
- 7 gram fresh flat parsley
Instructions
- Open the razor clams and cut the meat into pieces
- Then cut the Iberico ham into small thin slices
- Chop the shallot
- Grate the zest of the lemon and squeeze out the juice
- Heat a cast iron pan on the barbecue or on the stove
- Fry the ham and meanwhile make a dressing from the cava, lemon juice, grater and shallots
- Remove the ham from the pan and fry the razor clams in the fat from the ham
- When they are cooked deglaze with the dressing, reduce and add the ham again
- Add some parsley on top and enjoy!