Visit our stand at the trade fair from 21th to 23th of April and discover our 'Catch of the Day'. Together with our Seafarmers and fishermen, we work towards a sustainable future and cherish the sea as our source. Learn more about our farms, Seafarmers and products at our brand-new stand, and see for yourself why we are 'Hooked on Freshness'.
In our family, everything revolves around the sea. It is our source, and here our delicious and nutritious shellfish are grown and harvested. Our great-grandfather, Pieter Verwijs, began cultivating oysters in 1880. For as long as we can remember, we have lived with and from the sea. We are proud to continue his legacy with Premier. Every day, we ensure that our customers around the world can enjoy a full range of fresh Premier fish, shellfish, and sea vegetables. From flavorful mussels, shellfish, and crustaceans to the most premium oysters on the market. We select only the very best! Through our active role in the entire production chain, from source to plate, we are able to maintain our excellent quality and deliver the freshest products.
Our innovation team continuously provides the market with new and inspiring possibilities. We make no compromises at the expense of the environment. Our mission is to leave the sea better and healthier for future generations.
We do this together with our Seafarmers. They are located all around the world. We see them as part of the family and know them personally. Together, we believe in the same sustainable future that the sea can offer, and we are on the path to reducing our ecological footprint to a minimum. Some of our Premier products are inherently sustainable and naturally help filter the sea. In the areas where we plant and harvest our mussels and oysters, we see ecosystems thrive once again.
We encourage new and existing customers to confidently discover innovative ways to prepare our products and experience their own Premier Moments all year round. This way, everyone, of all ages, can enjoy the delights from our sea.
During the SEG, we will be happy to tell you more about our history, products and the story behind Premier Seafarmers by Nature.
For decades, we have specialised in the cultivation and processing of mussels. Through close cooperation with our Seafarmers, we ensure mussels of Premier quality all year round. Our strong relationships with Seafarmers across Europe allow us to offer a year-round calender of fresh, seasonal mussels. Our mussels mainly come from Zeeland (the Netherlands), Ireland, Denmark, and the United Kingdom.
Oysters are the product it all started with for Krijn Verwijs in 1880. More than 120 years later, the passion and craftmanship for this remarkable product remain unchanged. We work closely with our Seafarmers across Europe. Whether the oysters come from Zeeland (the Netherlands), Ireland, France or Portugal, we never lose sight of Premier quality.
The Buitjes, Rispens, Van Straten and Bolt families have a long history in shrimp fishing. They dream of leaving a legacy for their children and grandchildren, where future generations can continue to harvest sustainably from a fertile sea and develop flavourful shrimp with passion. The shrimp are machine- or hand-peeled, creating a truly artisanal product. Tailored for everyone.
Premier - Van de Water is able to provide tailor-made solutions for fresh fish. This means our high-quality production facilities can process fish according to customer requirements. Portioning, sizes, with or without skin, and various cutting methods allow us to deliver the right customised fresh fish for every need. We specialise in processing cod species such as cod, skrei, haddock and pollock, as well other fish like wolffish, redfish and salmon.
