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Print Recipe
Oysters with Raspberry Vinaigrette
Gang
amuse, amuse-bouche, appetizer, appetizer, appetizer, Snack
Ingredients
12
hollow oysters
2
shallots
5
tbsp
raspberry vinegar
Optional: pomegranate seeds for extra texture
Instructions
Finely chop the shallots.
Mix them with the vinegar.
Spoon a teaspoon of the vinaigrette into each oyster, or adjust to taste.
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