Through a strategic partnership with Van de Water Seafood, we are able to expand our portfolio with fresh fish. This enables us to offer an increasingly complete range of seafood to our customers. Van de Water Seafood specializes in processing fresh fish from regions such as Iceland, Norway and the North Sea in general.
At Premier, we are convinced that marine proteins play a key role in the future of nutrition. This initiative therefore marks the next phase in our efforts to produce nutritious and healthy products for human consumption. All of this is achieved without losing sight of family values such as transparency and accountability for sourcing.
Premier is capable of providing customized solutions for fresh fish. This means our high-quality production process can tailor fish processing to meet customer demand. Portioning, sizes, with or without skin, and various cutting methods make it possible to deliver the perfect custom fresh fish solution for everyone.
Would you like more information about the sale of fresh fish? Please contact our account managers or visit our contact page.
Atlantic cod is a saltwater fish belonging to the cod family. It is one of the most popular fish varieties in the Netherlands and Europe. Perfectly suited to be served as fillet, loin, or portion as part of a dish, cod’s versatility also makes it a common ingredient in ready-made meals. In short, a versatile fish that serves as an excellent foundation in any kitchen.
Skrei is a type of cod, specifically caught in the Barents Sea during early spring in Norwegian waters. This is why it’s also referred to as "winter cod." This exclusive fish is only available from January to April and is distinguished by a "special label." Skrei is known for its white color and fine texture, making it a sought-after delicacy.
Haddock is a relative of cod and is found in the northeastern Atlantic Ocean, sharing many similarities with its cousin. The flesh of haddock is slightly softer in texture and has a sweeter flavor compared to cod. In terms of size, haddock is somewhat smaller. It is well-suited for frying, deep-frying, and stewing, making it a versatile choice for various dishes.
Pollock is also a member of the cod family. It is a somewhat lesser-known fish but is particularly popular in Germany and France. The fish is appreciated for its firm, white flesh (when cooked) and mild flavor, making it a versatile and appealing option in various culinary traditions.
