Cultivation

Lobsters and crabs are not farmed. They live in natural conditions. Crabs are mainly found along rocky coasts, up to 100 meters deep. They can grow up to 25 cm long and weigh up to 4.5 kilos. During the fishing season, they are caught with traps or trawls. Lobsters also prefer a rocky substrate. Lobster fishing takes place with so-called lobster pots.

After being caught, the lobsters and crabs are brought to Krijn Verwijs, where they are placed in a special basin with purified Oosterschelde water. Here, we mimic natural conditions to keep them at their peak. The lobsters and crabs remain in this 'wet warehouse' until they are shipped.

Processing

Canadian lobster

European lobster

Oosterschelde lobster

North Sea Crab

The Canadian lobster, also known as Homarus americanus, has a black color, a delicious taste, and a somewhat softer texture. The Canadian lobster is caught in the cool waters off the east coast of Canada. Because the area is very large, there is always a part where the peak season for lobster fishing is occurring. This way, we guarantee fresh lobsters throughout the year. We also sell the Canadian lobster cooked.

Buy the Oosterschelde lobster here

The European lobster, often known as the "Blue Lobster" due to its bluish shell. The European lobster has a firmer texture and a more refined taste. We source European lobsters from Wales and Scandinavia. Since the seasons in these regions vary, we can supply European lobster throughout the entire year.

Buy the Oosterschelde lobster here

The Oosterschelde lobster is a rare product that is only available for a short period each year. The Oosterschelde lobster season officially begins on the last Thursday of March and lasts until July 15.

Buy the Oosterschelde lobster here

North Sea crabs come from the Wadden Sea, England, and Ireland. They can be found at depths of up to 300 meters. These crabs primarily live on rocks, stones, and wrecks. They mainly prey on other shellfish and mollusks. The North Sea crab is well-known for its delicious sweet claw meat.

Buy the North Sea crab here

Craving crab and lobster? Check out our recipes:

Chef Rens’s poached lobster

Chef Rens developed a 3 course Holiday Menu. With this poached lobster as a main course you will blow away your family and friends. The lobster dish is beautiful, and comforting. The tomatoes give some freshness to balance out the rich vanilla sauce. Poaching the lobster makes it extra tasty!

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Chef Rens’ Miso Lobster with Lemon Risotto

@chef.rens is a chef who creates stunning recipes with our products on Instagram. In this recipe, @chef.rens combines lobster with a refreshing lemon risotto, and the result is brilliant! You can find a reel on his Instagram where he explains exactly how he does it. Are you up for the challenge?

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3 uur

Risotto with Oosterschelde lobster

The Oosterschelde lobster season runs from the end of March to July 15, the perfect time for a delicious risotto outside in the sun

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Lobster bisque

No-waste lobster soup. This soup uses every part of the lobster, so you get the most out of your lobster. Perfect for the day after a lobster dinner, or make it easy on yourself by buying a pre-cooked lobster. Use the lobster meat for a delicious lobster roll.

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Cooked lobster

Exact cooking times for different sizes of lobsters

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Lobster Rolls

The classic New England Lobster Roll by @mrs_seafood

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Grilled lobster with butter sauce

Grilled Lobster with Butter Sauce. The butter enhances the tender meat of the lobster, making it even softer and more succulent.

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