Name: Mosselen tempura
Total time: 30 min
Ingredients: 300 gram overgebleven gekookte mosselen; 2 eieren (losgeklopt); 100 gram panko; 100 gram bloem; 3 el mayonaise; 2 tl wasabi; zonnebloemolie

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Mussels tempura

Give your leftover mussels a face lift

Gang appetizer, entree

Ingredients

300 gram leftover cooked mussels
2 eggs beaten
100 gram panko
100 gram flour
3 tbsp mayonaise
2 tsp wasabi
sunflower oil

Instructions

Heat a generous layer of sunflower oil in a pan.
Mix the mayonnaise and wasabi together.
Pat the mussels dry with paper towels.
Dredge the mussels first in flour, then in the beaten egg, and finally coat them in panko breadcrumbs.
Fry them in the hot oil until they are golden brown.
Let them drain on a paper towel.
Serve with the wasabi mayonnaise.

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