Name: Mussels tempura
Total time: 30 min
Ingredients: 300 gram leftover cooked mussels; 2 eggs (whisked); 100 gram panko; 100 gram flour; 3 tbsp mayonnaise; 2 tsp wasabi; sunflower oil

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Mussels tempura

Give your leftover clams a facelift the day after

Gang appetizer, entree

Ingredients

300 gram leftover cooked mussels
2 eggs whisked
100 gram panko
100 gram flour
3 tbsp mayonnaise
2 tsp wasabi
sunflower oil

Instructions

Heat a good layer of sunflower oil in a pan
Mix the mayonnaise and wasabi
Pat the mussels dry with paper towels
Get them first through the flour, then through the egg and finally through the panko
Deep-fry them in the hot oil until golden brown
Drain them on a paper towel
Serve with the wasabi mayonnaise

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