Name: Mussels in spicy garlic oil
Total time: 15 min
Ingredients: 2 kg mussels; 1 glass dry white wine; 60 ml olive oil; 4 cloves garlic (chopped); 3 chipotle peppers in adobo sauce (chopped); 1 tl sea salt; 1 sourdough bread

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Mussels in spicy garlic oil

Far from the standard mussel dish

Gang Main course

Porties persons

Ingredients

2 kg mussels
1 glass dry white wine
60 ml olive oil
4 cloves garlic chopped
3 chipotle peppers in adobo sauce chopped
1 tl sea salt
1 sourdough bread

Instructions

Put the garlic, chipotle pepper and oil in a wok pan over high heat
Heat this mixture until the garlic is browned
Strain it and keep the oil in a separate container
Add the mussels to the hot wok and pour in the glass of white wine
Stir frequently until all shells are open
Pour the oil on top
Divide mussels among plates or place in a bowl
Pour the oil/wine mixture left in the pan over the mussels
Finish with some coarse sea salt

Notes

Make sure you have a nice loaf of bread to dip with!

Keyword diner, dinner, hoofdgerecht, mosselen

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Mussels in spicy garlic oil

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Instructions

Notes

Ingredients