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Oysters with breadcrumbs

Parsley, garlic, bread, oysters … The crunchy bread brings a nice balance to the soft, salty oyster.
And another advantage, if the opening fails you can easily disguise it with the bread crumbs!
Gang Borrelhapje
Porties 12 oysters
Kcal 61


  • 1 oyster knife


  • 12 oysters creuses
  • 2 tablespoons butter
  • 2 toes garlic chopped
  • 15 gram flat parsley chopped
  • 2 slices sourdough bread crumbled


  • Preheat the oven to 220 degrees
  • Poke open and loosen the oysters
  • Place them in a large container with salt or use a muffin tin. This way the oysters will stay straight
  • In a skillet, fry the crumbled bread and garlic in the butter until the bread is slightly discolored
  • Mix the flat parsley into the breadcrumbs
  • Spread the crumbs over the oysters and place in the oven for 2-3 minutes
Keyword appetizer, borrel, brood, dinner, gegratineerd, grill, knoflook, oester, oesters, oven, ovengerecht, oyster, oysters, peterselie, seafood
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