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Oysters with breadcrumbs
Parsley, garlic, bread, oysters … The crunchy bread brings a nice balance to the soft, salty oyster.
And another advantage, if the opening fails you can easily disguise it with the bread crumbs!
Gang
appetizer
Porties
12
oysters
Kcal
61
Equipment
1 oyster knife
Ingredients
1x
2x
3x
12
oysters
creuses
2
tablespoons
butter
2
toes
garlic
chopped
15
gram
flat parsley
chopped
2
slices
sourdough bread
crumbled
Instructions
Preheat the oven to 220 degrees
Poke open and loosen the oysters
Place them in a large container with salt or use a muffin tin. This way the oysters will stay straight
In a skillet, fry the crumbled bread and garlic in the butter until the bread is slightly discolored
Mix the flat parsley into the breadcrumbs
Spread the crumbs over the oysters and place in the oven for 2-3 minutes
Keyword
appetizer, borrel, brood, dinner, gegratineerd, grill, knoflook, oester, oesters, oven, ovengerecht, oyster, oysters, peterselie, seafood
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